Hours & Location
18412 Pacific Coast Highway,
Malibu, CA 90265
(310) 454-4357
SUN - SAT: 5:00 PM - 10:00 PM
Brunch served Sat & Sun 11:30 am - 2:30 pm
Holiday Hours
Sun, May 12, 2024: 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PMSun, Jun 16, 2024: 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Indulge in world-class dining at Mastro’s Ocean Club Malibu, nestled along the picturesque Pacific Coast Highway. This elegant location boasts stunning ocean views and is just moments away from the iconic Malibu Pier and Surfrider Beach.
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Make Reservations
Menus
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Dungeness Crab Cocktail
per Mkt
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Bering Sea Red King Crab Claws
per Mkt
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
$30
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Fried Calamari
$21
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Nueske's Maple Glazed Bacon Steak
$30
-
Roasted Bone Marrow
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$23
-
Veggie Roll
$19
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$31
-
A5 Wagyu Beef Roll
$36
-
Bering Sea King Crab California Roll
$35
Soups & Salads*
-
Lobster Bisque
$20
-
New England Clam Chowder
$15
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$22
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu*
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
Seafood*
-
Swordfish au Poivre
$45
-
Chilean Sea Bass
$56
-
Bigeye Tuna
$50
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
-
Live Maine Lobster 2-6 lb
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$14
-
Twice Baked Potato
$15
-
French-Fried Potatoes
$14
-
Roasted Brussels Sprouts
$15
-
White Cheddar Lobster Mac & Cheese
$40
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Mac & Cheese
$15
-
Creamed Corn
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Asparagus - Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
Steaks & Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Dry Aged Bone-In Ribeye 23oz
$85
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
Brunch*
-
Featured Omelette
$23
-
Three Egg Breakfast
$20
-
New York Strip Steak and Eggs
$40
-
Avocado Toast with Poached Eggs
$29
-
Crab Cake Eggs Benedict
$33
-
Maine Lobster Eggs Benedict
$39
Appetizers*
-
Shrimp Cocktail
$30
-
Lobster Cocktail
$45
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Chilled Bering Sea Red King Crab Claws (ea)
per Mkt
-
Oysters on Half Shell
per Mkt
-
Fried Calamari
$21
-
Jumbo Lump Crab Cakes
per 25/49
-
Caviar
per Mkt
-
Sautéed Sea Scallops
per Mkt
-
Sautéed Shrimp
$28
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Nueske's Maple Glazed Bacon Steak
$30
-
Roasted Bone Marrow
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$26
-
Crispy Garlic Tuna Sashimi
$28
-
Bigeye Ahi Tuna Tostada
$23
-
Veggie Roll
$19
-
Maguro Lime Roll
$28
-
Clear Lobster Roll
$31
-
Bering Sea King Crab California Roll
$35
-
A5 Wagyu Beef Roll
$36
Soups & Salads*
-
New England Clam Chowder
$15
-
Lobster Bisque
$20
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Mastro's House Salad
$22
-
Chopped Salad
$16
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Seafood*
-
Swordfish au Poivre
$45
-
Bigeye Tuna
$50
-
Chilean Sea Bass
$56
-
Norwegian Cold Water Salmon
$43
-
Herb Roasted Branzino
$54
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
-
Live Maine Lobster 2-6 lb
per Mkt
Entrees, Steaks And Chops*
-
Petite Filet 6oz
$54
-
Filet 8oz
$61
-
Filet 12oz
$65
-
Bone-In Filet 12oz
$69
-
New York Strip 16oz
$70
-
Bone-In Kansas City Strip 18oz
$71
-
Bone-In Ribeye 22oz
$80
-
Dry Aged Bone-In Ribeye 23oz
$89
-
Porterhouse 24oz
$73
-
Rack of Lamb 22oz
$76
-
Double Cut Pork Chop 16oz
$48
-
Herb Roasted Chicken 24oz
$42
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
American Wagyu
Snake River Farms-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$40
-
Scalloped Potatoes
$19
-
1 Lb Baked Potato
$14
-
Twice Baked Potato
$15
-
Garlic Mashed Potatoes
$15
-
French-Fried Potatoes
$14
-
White Cheddar Mac & Cheese
$15
-
Truffle Butter Sautéed Wild Mushrooms
$24
-
White Cheddar Lobster Mac & Cheese
$40
-
Roasted Brussels Sprouts
$15
-
Spinach - Creamed, Steamed or Sautéed
$15
-
Creamed Corn
$15
-
Asparagus - Steamed or Sautéed
$15
-
Broccolini
$15
-
Mastro's Bread Service
$5
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.